Smoked Sausage and Butternut Squash Pasta recipe
All Recipes Trusted Brands: Recipes and Tips Hillshire Farm®
Ingredients
- 8 ounces uncooked rigatoni pasta 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces 4 cups chopped butternut squash 1 tablespoon olive oil 6 tablespoons unsalted butter, divided ¼ cup fresh sage leaves, chopped 3 tablespoons fresh lemon juice 1 cup grated Parmesan cheese ½ teaspoon kosher salt ½ teaspoon black pepper
Nutrition Info
- 720.7 caloriescarbohydrate: 62.5 gcholesterol: 98.8 mgfat: 44.1 gfiber: 5.8 gprotein: 24 gsaturatedFat: 20.2 gservingSize: -sodium: 1073.4 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Smoked Sausage and Butternut Squash Pasta
Directions
-
Cook pasta according to package directions, drain.
Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil, toss to coat.
Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage, return to oven for 12-14 minutes, until squash is caramelized and tender.
Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.