Smoked Sausage and Bean Soup recipe

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Ingredients

1 (28 ounce) can bean with bacon soup (such as Campbell's®)
1 (16 oz) ring smoked sausage, thinly sliced
2 (16 ounce) cans diced tomatoes
½ red onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Nutrition Info

382 calories
carbohydrate: 26.6 g
cholesterol: 42 mg
fat: 20.4 g
fiber: 6.6 g
protein: 21.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 1924.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.

  2. Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups.

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