Smoked Salmon Terrine recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Ingredients

1 (10 ounce) bag fresh spinach, or to taste
3 (8 ounce) packages cream cheese, at room temperature
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 tablespoon chopped fresh dill
1 (16 ounce) package smoked salmon, or more to taste

Nutrition Info

228.6 calories
carbohydrate: 4.5 g
cholesterol: 59.2 mg
fat: 17.2 g
fiber: 1.1 g
protein: 14.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 586.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach in a pot with water to cover. Boil until wilted, drain well. Chop into small pieces.

  2. Place cream cheese in a bowl, cut using 2 butter knives until paste-like in consistency. Mix in the spinach, green onions, water chestnuts, and dill.

  3. Line a loaf pan with of plastic wrap. Arrange a layer of smoked salmon in the pan, spread a layer of the cream cheese mixture over the salmon. Repeat layering with the remaining salmon and cream cheese mixture.

  4. Chill in the refrigerator, at least 2 hours.

  5. Invert the pan onto a serving dish, peel off the plastic wrap.

Recipe Yield

1 loaf pan

Recipe Note

Delish appetizer great for entertaining and for before holiday feasts. This one won't last long on the plate! Top with capers and serve with rice crackers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Smoked Salmon Terrine Recipe, simple recipe Smoked Salmon Terrine, recipe Smoked Salmon Terrine, recipe Smoked Salmon Terrine, Smoked Salmon Terrine recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe smoked, , prima recipes , baking , tasty recipe best recipes