Smoked Salmon Tartlets recipe

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Ingredients

3 ounces cream cheese, softened
⅓ cup diced smoked salmon
2 tablespoons chopped fresh chives
1 small garlic clove, minced
salt and freshly ground black pepper to taste
6 frozen mini pastry shells, thawed

Nutrition Info

894.1 calories
carbohydrate: 114.5 g
cholesterol: 19 mg
fat: 44.4 g
fiber: : -
protein: 11 g
saturatedFat: 12.4 g
servingSize: -
sodium: 674.6 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl, mix well. Divide equally into pastry shells and place on the prepared baking sheet.

  3. Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

Recipe Yield

6 mini tarts

Recipe Note

Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

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