Smoked Salmon Sandwich recipe

All Recipes Seafood Fish Salmon Smoked

Ingredients

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Nutrition Info

366.4 calories
carbohydrate: 25.7 g
cholesterol: 36.9 mg
fat: 18.6 g
fiber: 4.5 g
protein: 24.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 845.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast bread in a toaster or toaster oven.

  2. Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Recipe Yield

1 sandwich

Recipe Note

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

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