Smoked Salmon Rolls recipe
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Ingredients
- 8 ounces thinly sliced smoked salmon 8 ounces cream cheese, softened 1 stalk celery, chopped ¼ cup chopped walnuts ¼ cup chopped green onion 2 teaspoons lemon juice, divided ½ teaspoon ground coriander ½ teaspoon cayenne pepper freshly ground black pepper to taste 24 thin slices cucumber 24 crackers (such as Wheatsworth®) 24 sprigs fresh dill
Nutrition Info
- 74.5 caloriescarbohydrate: 3.5 gcholesterol: 12.6 mgfat: 5.5 gfiber: 0.4 gprotein: 3 gsaturatedFat: 2.4 gservingSize: -sodium: 136.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Smoked Salmon Rolls
Directions
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Cut twenty-four 3/4x2-inch pieces of smoked salmon.
Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne, mix well.
Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.