Smoked Salmon Pinwheels recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon chopped fresh dill
4 (8 inch) flour tortillas
4 ½ ounces sliced smoked salmon, finely chopped
16 fresh spinach leaves
16 (1/4 inch x 3 inch) strips red bell pepper

Nutrition Info

202.5 calories
carbohydrate: 15.5 g
cholesterol: 34.5 mg
fat: 12.3 g
fiber: 1.4 g
protein: 7.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 341.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap, refrigerate for at least 2 hours and up to 24 hours.

  2. Remove plastic wrap and cut rolls into 1-inch pieces.

Recipe Yield

4 tortilla rolls

Recipe Note

Fun and easy and everyone will love it!

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