Smoked Salmon and Egg Salad recipe

All Recipes Salad Seafood Salad Recipes Salmon Salad Recipes

Ingredients

12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste

Nutrition Info

333.1 calories
carbohydrate: 3.1 g
cholesterol: 293.5 mg
fat: 30.1 g
fiber: 0.4 g
protein: 13.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 409.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Recipe Yield

8 servings

Recipe Note

A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Smoked Salmon and Egg Salad Recipe, simple recipe Smoked Salmon and Egg Salad, recipe Smoked Salmon and Egg Salad, recipe Smoked Salmon and Egg Salad, Smoked Salmon and Egg Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe smoked, , prima recipes , baking , tasty recipe best recipes