Smoked Salmon and Artichoke in Alfredo Sauce recipe
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Ingredients
- 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions salt and ground black pepper to taste 4 cloves garlic, coarsely chopped 1 (14 ounce) can artichoke hearts, drained and quartered 1 cup white wine 1 cup chicken broth 2 tablespoons lemon juice 2 teaspoons lemon zest ¼ teaspoon red pepper flakes ¾ pound smoked salmon, cut into small pieces 1 cup heavy whipping cream ½ cup grated Parmesan cheese
Nutrition Info
- 293.1 caloriescarbohydrate: 9.9 gcholesterol: 63.2 mgfat: 20.7 gfiber: 1.9 gprotein: 12.1 gsaturatedFat: 10.4 gservingSize: -sodium: 766.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Smoked Salmon and Artichoke in Alfredo Sauce
Directions
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Heat butter and olive oil together in a large skillet over medium heat, cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low, add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes, simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce, simmer until thickened, about 5 minutes.