Smoked Paprika Vinaigrette recipe

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Ingredients

½ cup red wine vinegar
⅓ cup honey
1 tablespoon stone-ground mustard
1 tablespoon lime juice
¾ teaspoon ground black pepper
¾ teaspoon salt
1 ¼ teaspoons smoked paprika
1 clove garlic
2 tablespoons chopped onion
¼ teaspoon oregano
1 pinch white sugar
½ cup olive oil

Nutrition Info

116 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 9.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 166 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Recipe Yield

1 1/2 cups

Recipe Note

This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.

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