Smoked Paprika Potato Wedges recipe

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Ingredients

4 tablespoons olive oil
2 cloves garlic, peeled and crushed
1 ½ teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon hot sauce, or to taste
4 large potatoes, cut into wedges

Nutrition Info

409.1 calories
carbohydrate: 65.6 g
cholesterol: : -
fat: 14 g
fiber: 8.5 g
protein: 7.7 g
saturatedFat: 2 g
servingSize: -
sodium: 53.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.

  2. Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.

  3. Pour wedges into the hot baking pan.

  4. Bake in the preheated oven until crisp and golden, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

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