Smoked Paprika Chicken, Kale, and Bean Stew recipe
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Ingredients
- 1 tablespoon olive oil 1 pound skinless chicken thighs 1 red onion, finely diced 1 clove garlic, crushed ½ cup dry sherry 1 teaspoon smoked paprika 1 (15 ounce) can borlotti (cranberry) beans, drained 1 (14.5 ounce) can chopped tomatoes 1 cube chicken bouillon 4 ounces chopped kale salt and ground black pepper to taste
Nutrition Info
- 344.7 caloriescarbohydrate: 30.1 gcholesterol: 68.6 mgfat: 11.5 gfiber: 8.6 gprotein: 27.2 gsaturatedFat: 2.7 gservingSize: -sodium: 1084.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Smoked Paprika Chicken, Kale, and Bean Stew
Directions
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Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika, cook and stir until mostly reduced, about 5 minutes.
Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale, simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.