Smoked Haddock Chowder recipe
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Ingredients
- 1 tablespoon olive oil 1 onion, diced 1 large carrot, peeled and diced 1 ½ teaspoons chopped fresh thyme 3 ¼ cups fish stock 14 ounces smoked haddock 2 large potatoes, quartered ⅓ cup light cream salt and freshly ground pepper to taste 2 tablespoons chopped fresh parsley
Nutrition Info
- 307.8 caloriescarbohydrate: 37.5 gcholesterol: 56.2 mgfat: 5.5 gfiber: 5.1 gprotein: 26.8 gsaturatedFat: 0.9 gservingSize: -sodium: 737.2 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Smoked Haddock Chowder
Directions
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Heat olive oil in a large saucepan over medium heat. Add onion and carrot, cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.
Stir smoked haddock into the saucepan, cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan, cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.
Season chowder with salt and pepper. Garnish with parsley.