Smoked Gouda Mac and Cheese recipe
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Ingredients
- 1 (16 ounce) package seashell pasta 2 ½ tablespoons butter 2 tablespoons all-purpose flour 2 ½ cups milk ½ teaspoon salt ¼ teaspoon ground white pepper 4 ounces smoked Gouda cheese, shredded
Nutrition Info
- 328.5 caloriescarbohydrate: 46.2 gcholesterol: 31.8 mgfat: 10.3 gfiber: 2 gprotein: 13.8 gsaturatedFat: 6 gservingSize: -sodium: 321.2 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Smoked Gouda Mac and Cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper, cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
Combine cooked pasta and cheese sauce, transfer to prepared dish.
Bake in preheated oven for 15 minutes, or until heated through.