Smoked Fish Pate recipe

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Ingredients

8 ounces smoked whitefish, skinned and boned
¼ cup mayonnaise
¼ cup unsalted butter, at room temperature
½ teaspoon Worcestershire sauce

Nutrition Info

37.5 calories
carbohydrate: 0.1 g
cholesterol: 7.8 mg
fat: 3.3 g
fiber: : -
protein: 1.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 94.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Recipe Yield

1 3/4 cups

Recipe Note

Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.

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