Smoked Eggs recipe

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Ingredients

6 fresh raw eggs in the shell
salt and ground black pepper to taste

Nutrition Info

62.9 calories
carbohydrate: 0.3 g
cholesterol: 163.7 mg
fat: 4.4 g
fiber: : -
protein: 5.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 87.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.

  2. Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

  3. Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Recipe Yield

6 eggs

Recipe Note

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

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