Smoked Chicken Thighs recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon thyme ½ teaspoon oregano 8 skinless, boneless chicken thighs 1 cup cherry wood chips, or as needed
Nutrition Info
- 193 caloriescarbohydrate: 0.9 gcholesterol: 71 mgfat: 12 gfiber: 0.4 gprotein: 19.3 gsaturatedFat: 3.3 gservingSize: -sodium: 355.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Smoked Chicken Thighs
Directions
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Preheat a smoker to 200 degrees F (93 degrees C).
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.