Smoked Cheese Ravioli recipe

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Ingredients

1 (16 ounce) package frozen cheese ravioli
1 cup half-and-half cream
1 cup shredded smoked Gouda cheese
1 teaspoon chopped fresh parsley
1 teaspoon white pepper

Nutrition Info

457.7 calories
carbohydrate: 40 g
cholesterol: 101.6 mg
fat: 23.6 g
fiber: 3.4 g
protein: 22.3 g
saturatedFat: 13.7 g
servingSize: -
sodium: 461 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a rolling boil over high heat, stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.

  2. Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted, season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

Recipe Yield

4 servings

Recipe Note

This dinner is quick and easy but tastes gourmet!

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