Smoked Bluefish Pate II recipe
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Ingredients
- 1 pound skinless, boneless smoked bluefish ½ (8 ounce) package cream cheese, softened 3 tablespoons butter, room temperature 2 tablespoons cognac 1 tablespoon finely chopped onion ¼ teaspoon Worcestershire sauce 1 tablespoon lemon juice salt and ground black pepper to taste
Nutrition Info
- 54.4 caloriescarbohydrate: 0.2 gcholesterol: 15.2 mgfat: 3.2 gfiber: : -protein: 4.8 gsaturatedFat: 2 gservingSize: -sodium: 217.4 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Smoked Bluefish Pate II
Directions
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Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.