Smoked Bluefish Pate I recipe

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Ingredients

½ pound smoked bluefish
4 ounces mascarpone cheese
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 teaspoon prepared Dijon-style mustard
1 pinch ground cayenne pepper
2 tablespoons finely chopped red onion
salt to taste

Nutrition Info

98.8 calories
carbohydrate: 0.9 g
cholesterol: 34.2 mg
fat: 7.7 g
fiber: 0.1 g
protein: 6.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 46.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.

  2. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

Recipe Yield

1 cup

Recipe Note

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

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