Smoked BBQ Bacon Meatloaf recipe

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Ingredients

2 ½ pounds ground beef
1 pound cooked bacon, chopped
1 ½ cups BBQ sauce, divided
1 sweet onion, chopped
1 red bell pepper, chopped
1 cup shredded Cheddar cheese
¾ cup bread crumbs
2 eggs
4 cloves garlic, chopped
salt and ground black pepper to taste
wood chips, soaked

Nutrition Info

763.1 calories
carbohydrate: 28.5 g
cholesterol: 212.5 mg
fat: 47.5 g
fiber: 1.4 g
protein: 51.8 g
saturatedFat: 18 g
servingSize: -
sodium: 2117.5 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix beef, bacon, 1 cup BBQ sauce, onion, bell pepper, Cheddar cheese, bread crumbs, eggs, garlic, salt, and pepper together in a bowl. Shape into a loaf.

  2. Place meatloaf onto a wire rack. Place the rack into a smoker. Add wood chips according to manufacturer's directions. Smoke until center of meatloaf reaches 165 degrees F (74 degrees C), 3 to 4 hours. Brush the top with remaining BBQ sauce during the last hour of cooking.

Recipe Yield

1 meatloaf

Recipe Note

Smoked meatloaf with bacon, brushed with BBQ sauce.

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