Smashed Potatoes from Swanson® recipe

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Ingredients

2 cups Swanson® Chicken Broth
6 red potatoes, unpeeled, cut into 1-inch pieces
2 tablespoons butter

Nutrition Info

63.8 calories
carbohydrate: 6.4 g
cholesterol: 11.8 mg
fat: 4.1 g
fiber: 0.6 g
protein: 1.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 349.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

  2. Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  3. Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.

Recipe Yield

6 servings

Recipe Note

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

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