Smashed Fingerling Potatoes with Sausage Gravy recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 6 ounces Farmland® Original Pork Sausage Roll ¼ cup yellow onion, minced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour ¼ cup milk 2 cups chicken stock 2 tablespoons vegetable oil 1 pound fingerling potatoes, cooked, slightly smashed 2 cups cheese curds 2 teaspoons chives, chopped ½ cup pickled peppers
Nutrition Info
- 720.1 caloriescarbohydrate: 31.5 gcholesterol: 137.5 mgfat: 53.7 gfiber: 2.5 gprotein: 28.8 gsaturatedFat: 26.3 gservingSize: -sodium: 1536.3 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Smashed Fingerling Potatoes with Sausage Gravy
Directions
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Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned. Remove and reserve.
Add onions and cook for 5 minutes, or until translucent.
Add butter until melted, then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
Preheat the oven to 375 degrees F.
Heat vegetable oil in an oven-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
Top potatoes with sausage gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
Garnish with chives and pickled peppers.