Slow Cooker White Chili recipe

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Ingredients

2 cups chopped, cooked chicken breast
1 (15.5 ounce) can white beans, drained
1 (14.5 ounce) can chicken broth
1 (15.25 ounce) can white corn, drained
1 (7 ounce) can green salsa
1 (4 ounce) can chopped green chilies
1 large tomato, chopped
¼ cup chopped fresh cilantro
2 green onions, chopped
1 tablespoon lemon juice
1 tablespoon lime juice

Nutrition Info

125.8 calories
carbohydrate: 15.9 g
cholesterol: 9 mg
fat: 4.7 g
fiber: 2.7 g
protein: 5.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 395.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.

  2. Cook on Low until hot, about 1 hour.

Recipe Yield

12 servings

Recipe Note

Great Southwest twist to traditional chili.

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