Slow Cooker White Chicken Chili recipe

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Ingredients

PAM® Original No-Stick Cooking Spray
2 (15 ounce) cans Great Northern beans, undrained
1 pound boneless, skinless chicken thighs
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
1 cup reduced sodium chicken broth
¾ cup chopped yellow onion
1 ½ teaspoons ground cumin
1 teaspoon dried oregano

Nutrition Info

282.3 calories
carbohydrate: 33.8 g
cholesterol: 46.3 mg
fat: 5.7 g
fiber: 7.8 g
protein: 24.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 261.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker, mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker, stir to combine.

  2. Cover, cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.

Recipe Yield

6 servings

Recipe Note

A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.

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