Slow Cooker White Bean Chicken Chili recipe
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Ingredients
- 1 tablespoon olive oil 2 medium Spanish onions, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano 2 teaspoons ground paprika 2 teaspoons kosher salt 2 teaspoons black pepper 1 teaspoon chili powder 1 tablespoon chopped garlic 2 (4 ounce) cans chopped green chile peppers 3 ½ cups tomatillo salsa 6 cups chicken stock 1 pound cubed skinless, boneless chicken 3 (15 ounce) cans white beans, drained 2 (15.25 ounce) cans sweet corn, drained 1 (12 fluid ounce) can or bottle beer 1 bunch cilantro, stemmed and roughly chopped
Nutrition Info
- 349 caloriescarbohydrate: 56.4 gcholesterol: 23.9 mgfat: 4.2 gfiber: 9.4 gprotein: 21.9 gsaturatedFat: 0.9 gservingSize: -sodium: 1935.7 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker White Bean Chicken Chili
Directions
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Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder, saute until onion is translucent, 5 to 7 minutes. Add garlic, cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.