Slow Cooker Western Omelet recipe

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Ingredients

1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 ½ cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste

Nutrition Info

309.7 calories
carbohydrate: 16.1 g
cholesterol: 226.9 mg
fat: 22.7 g
fiber: 1.4 g
protein: 19.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 695.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.

  2. Cover, and cook on Low for 10 to 12 hours.

Recipe Yield

12 servings

Recipe Note

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

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