Slow Cooker Venison Roast recipe

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

313.7 calories
carbohydrate: 10 g
cholesterol: 171.3 mg
fat: 8 g
fiber: 0.7 g
protein: 48 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1881.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.

  2. In a small bowl combine the soup mix and the soup, mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Recipe Yield

6 servings

Recipe Note

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

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