Slow Cooker Vegan Sweet Potato Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Ingredients

2 sweet potatoes, peeled and chopped into 2-inch pieces
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 yellow onion, diced
1 red bell pepper, seeded and chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon smoked paprika
½ teaspoon Kosher salt
1 cup water
½ cup orange juice

Nutrition Info

276.2 calories
carbohydrate: 57.6 g
cholesterol: : -
fat: 1.1 g
fiber: 13.6 g
protein: 10 g
saturatedFat: 0.1 g
servingSize: -
sodium: 728.5 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.

  2. Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!

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