Slow Cooker Turkey Stew recipe

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Ingredients

1 (28 ounce) can canned stewed tomatoes
¼ cup white wine
6 cubes chicken bouillon
¼ cup dried onion flakes
½ teaspoon lemon pepper seasoning
½ teaspoon dried Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon dried thyme leaves
3 pounds turkey thigh meat, cubed

Nutrition Info

316.7 calories
carbohydrate: 8.8 g
cholesterol: 203.1 mg
fat: 6.8 g
fiber: 1.2 g
protein: 51.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1248.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme, add turkey.

  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Recipe Yield

8 servings

Recipe Note

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

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