Slow Cooker Turkey Sausage Meatballs recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 1 tablespoon extra-virgin olive oil 4 cloves garlic, finely chopped, divided 2 (28 ounce) cans crushed tomatoes ½ teaspoon dried oregano 1 ¾ teaspoons salt, divided 2 pounds turkey sausage, casings removed and crumbled 1 ¼ pounds lean ground turkey 1 ¼ cups plain dry bread crumbs ¾ cup freshly grated Parmesan cheese 2 large eggs ¼ cup chopped fresh parsley
Nutrition Info
- 331.2 caloriescarbohydrate: 19.4 gcholesterol: 129.8 mgfat: 16.6 gfiber: 3.1 gprotein: 29.1 gsaturatedFat: 5.1 gservingSize: -sodium: 1174.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Turkey Sausage Meatballs
Directions
-
Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
Cover and cook on Low until no longer pink in the center, 4 to 5 hours.