Slow Cooker Turkey Posole recipe
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Ingredients
- ½ cup butter 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces 2 cups chopped onions ½ tablespoon garlic, minced 3 (4 ounce) cans diced green chiles 2 ½ teaspoons ground cumin 1 ½ teaspoons dried oregano ¼ tablespoon salt ½ teaspoon cayenne pepper 2 (25 ounce) containers white hominy, drained 2 (14.5 ounce) cans black-eyed peas, drained 2 cups chicken broth ½ cup chopped cilantro
Nutrition Info
- 317.4 caloriescarbohydrate: 30.9 gcholesterol: 75.9 mgfat: 9.9 gfiber: 6.2 gprotein: 25.8 gsaturatedFat: 5.3 gservingSize: -sodium: 1212.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Turkey Posole
Directions
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Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.