Slow Cooker Turkey Chili recipe
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Ingredients
- 1 ¼ pounds lean ground turkey 1 (28 ounce) can crushed tomatoes 1 (16 ounce) can kidney beans, rinsed and drained 1 (16 ounce) can pinto beans, rinsed and drained 1 cup chicken stock 1 small onion, chopped 1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste 1 tablespoon chili powder 2 teaspoons salt 1 teaspoon minced garlic ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon cayenne pepper, or more to taste ½ teaspoon ground cumin ½ teaspoon ground black pepper
Nutrition Info
- 323.2 caloriescarbohydrate: 35.2 gcholesterol: 70 mgfat: 8.8 gfiber: 11.5 gprotein: 29.1 gsaturatedFat: 2.1 gservingSize: -sodium: 1574.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Turkey Chili
Directions
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Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker, stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).