Slow Cooker Turkey Breast With Dressing recipe
All Recipes Meat and Poultry Recipes Turkey Breasts
Ingredients
- 2 tablespoons butter 1 ½ large yellow onions, diced 4 large celery ribs, diced - or more to taste 1 (8 ounce) package dry bread stuffing mix with seasoning packet 1 (16 ounce) can whole berry cranberry sauce ½ cup butter, melted ½ cup chicken broth ½ teaspoon salt 1 (7 pound) bone-in turkey breast with pop-up timer ½ teaspoon salt
Nutrition Info
- 511.7 caloriescarbohydrate: 30.5 gcholesterol: 122.5 mgfat: 18.3 gfiber: 1.7 gprotein: 53.6 gsaturatedFat: 8.5 gservingSize: -sodium: 1538.3 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Turkey Breast With Dressing
Directions
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Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes, remove from heat.
Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
Rinse turkey breast and pat dry with paper towels, season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.