Slow Cooker Turkey and Dumplings recipe

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Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 ½ cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
½ onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
½ (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares

Nutrition Info

448.7 calories
carbohydrate: 38.2 g
cholesterol: 70.4 mg
fat: 22.4 g
fiber: 2.3 g
protein: 23.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 1961.3 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.

  2. Cook on High for 3 hours, stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

Recipe Yield

4 servings

Recipe Note

Great for that leftover turkey. Creamy comfort food on a cold day.

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