Slow Cooker Tomato Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Nutrition Info

104.7 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 9.3 g
fiber: 1.8 g
protein: 1.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 393.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.

  2. Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Recipe Yield

6 servings

Recipe Note

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town;everyone raved about it and my husband begs me to make it all the time.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Tomato Sauce Recipe, simple recipe Slow Cooker Tomato Sauce, recipe Slow Cooker Tomato Sauce, recipe Slow Cooker Tomato Sauce, Slow Cooker Tomato Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes