Slow Cooker Thai Pork with Peppers recipe
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Ingredients
- 1 cup chicken broth ⅓ cup soy sauce ⅓ cup creamy peanut butter 3 tablespoons honey 6 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 teaspoon crushed red pepper flakes 2 red bell peppers, thinly sliced and cut into bite-size lengths 1 pound boneless pork chops
Nutrition Info
- 314.4 caloriescarbohydrate: 24.6 gcholesterol: 36.2 mgfat: 15.4 gfiber: 3 gprotein: 22.2 gsaturatedFat: 3.9 gservingSize: -sodium: 1325 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Thai Pork with Peppers
Directions
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Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.