Slow Cooker Texas Smoked Beef Brisket recipe
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Ingredients
- 3 tablespoons smoked paprika 2 tablespoons ground black pepper 2 tablespoons kosher salt 1 tablespoon brown sugar 1 tablespoon chili powder 1 teaspoon ground cumin 1 ½ pounds beef brisket ¾ cup barbeque sauce ¼ cup water 1 tablespoon Worcestershire sauce ¼ teaspoon liquid smoke flavoring ½ onion, sliced into rings
Nutrition Info
- 341.8 caloriescarbohydrate: 28.7 gcholesterol: 69.1 mgfat: 16.1 gfiber: 4 gprotein: 21.5 gsaturatedFat: 5.8 gservingSize: -sodium: 3520.5 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Texas Smoked Beef Brisket
Directions
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Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl, rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag, refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding, serve with sauce from the slow cooker.