Slow-Cooker Teriyaki Ribs recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Ingredients

2 ½ pounds baby back ribs, cut into 2-rib portions
½ teaspoon ground black pepper
⅔ cup teriyaki sauce, divided
1 tablespoon balsamic vinegar
2 cloves garlic, pressed

Nutrition Info

506.9 calories
carbohydrate: 8.7 g
cholesterol: 146.3 mg
fat: 36.7 g
fiber: 0.1 g
protein: 33.1 g
saturatedFat: 13.6 g
servingSize: -
sodium: 1966.4 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

  2. Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Recipe Yield

4 servings

Recipe Note

Easy slow cooker rib recipe. Serve with coleslaw.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow-Cooker Teriyaki Ribs Recipe, simple recipe Slow-Cooker Teriyaki Ribs, recipe Slow-Cooker Teriyaki Ribs, recipe Slow-Cooker Teriyaki Ribs, Slow-Cooker Teriyaki Ribs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow-cooker, , prima recipes , baking , tasty recipe best recipes