Name: Slow-Cooker Teriyaki Ribs recipe
Ingredients: 2 ½ pounds baby back ribs, cut into 2-rib portions;½ teaspoon ground black pepper;⅔ cup teriyaki sauce, divided;1 tablespoon balsamic vinegar;2 cloves garlic, pressed

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Ingredients

2 ½ pounds baby back ribs, cut into 2-rib portions ½ teaspoon ground black pepper ⅔ cup teriyaki sauce, divided 1 tablespoon balsamic vinegar 2 cloves garlic, pressed

Nutrition Info

506.9 calories carbohydrate: 8.7 g cholesterol: 146.3 mg fat: 36.7 g fiber: 0.1 g protein: 33.1 g saturatedFat: 13.6 g servingSize: - sodium: 1966.4 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Recipe Yield

4 servings

Recipe Note

Easy slow cooker rib recipe. Serve with coleslaw.

Alternatives to this recipe

Slow-Cooker Baked Bean Stew
Slow-Cooker Chicken Tortilla Soup
Slow-Cooker Ranch Short Ribs

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Slow-Cooker Teriyaki Ribs recipe