Slow Cooker Teriyaki Pork Tenderloin recipe
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Ingredients
- 2 tablespoons olive oil 2 pounds pork tenderloin ½ cup teriyaki sauce 1 cup chicken broth ¼ cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped ½ large onion, sliced ¼ teaspoon black pepper
Nutrition Info
- 176.9 caloriescarbohydrate: 10.3 gcholesterol: 49.8 mgfat: 6.2 gfiber: 0.5 gprotein: 19.2 gsaturatedFat: 1.4 gservingSize: -sodium: 877.2 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Teriyaki Pork Tenderloin
Directions
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Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.