Slow Cooker Tender and Yummy Round Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Ingredients

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Nutrition Info

392.6 calories
carbohydrate: 33.1 g
cholesterol: 80.5 mg
fat: 13.6 g
fiber: 4.5 g
protein: 33.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 828.6 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water, pour over beef.

  2. Cover, and cook on Low for 7 to 10 hours.

Recipe Yield

6 servings

Recipe Note

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

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