Name: Slow Cooker Tapioca Pudding recipe
Ingredients: 4 cups milk;⅔ cup white sugar;½ cup small pearl tapioca;2 eggs, lightly beaten

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Ingredients

4 cups milk ⅔ cup white sugar ½ cup small pearl tapioca 2 eggs, lightly beaten

Nutrition Info

190.6 calories carbohydrate: 30.3 g cholesterol: 58.7 mg fat: 5.2 g fiber: : - protein: 6.5 g saturatedFat: 2.7 g servingSize: - sodium: 66.3 mg sugar: 22.3 g transFat: : - unsaturatedFat: : -

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

8 servings

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.