Slow Cooker Sweet Potatoes (Yams) and Marshmallows recipe

All Recipes Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Ingredients

cooking spray
2 (29 ounce) cans sweet potatoes, drained
⅓ cup butter, cut into 1/4-inch pieces
¾ cup light brown sugar
1 (16 ounce) package miniature marshmallows

Nutrition Info

531.2 calories
carbohydrate: 109.1 g
cholesterol: 20.3 mg
fat: 8.1 g
fiber: 3.7 g
protein: 3.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 237.8 mg
sugar: 62.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a slow cooker with cooking spray.

  2. Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.

  3. Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

I came up with this one Thanksgiving because I was short on oven space. Everyone loved it and I have made it for every Thanksgiving and holiday meal ever since. Be careful not to overcook marshmallows, they can become liquified.

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