Slow Cooker Sweet Potato Soup recipe

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Ingredients

4 sweet potatoes, sliced
2 (16 ounce) cans coconut milk
1 onion, sliced
1 tablespoon dried basil
1 tablespoon chili powder
1 tablespoon ground cumin

Nutrition Info

466.6 calories
carbohydrate: 47 g
cholesterol: : -
fat: 30.8 g
fiber: 8.6 g
protein: 6.7 g
saturatedFat: 26.9 g
servingSize: -
sodium: 139.3 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.

  2. Cook on High for 6 hours (or on Low for 8 hours).

  3. Pour soup into a blender no more than half-full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until smooth.

Recipe Yield

6 servings

Recipe Note

An easy soup recipe that is sweet with a spicy kick.

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