Name: Slow Cooker Sweet Potato Soup recipe
Ingredients: 4 sweet potatoes, sliced;2 (16 ounce) cans coconut milk;1 onion, sliced;1 tablespoon dried basil;1 tablespoon chili powder;1 tablespoon ground cumin

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Ingredients

4 sweet potatoes, sliced 2 (16 ounce) cans coconut milk 1 onion, sliced 1 tablespoon dried basil 1 tablespoon chili powder 1 tablespoon ground cumin

Nutrition Info

466.6 calories carbohydrate: 47 g cholesterol: : - fat: 30.8 g fiber: 8.6 g protein: 6.7 g saturatedFat: 26.9 g servingSize: - sodium: 139.3 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
Cook on High for 6 hours (or on Low for 8 hours).
Pour soup into a blender no more than half-full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until smooth.

Recipe Yield

6 servings

Recipe Note

An easy soup recipe that is sweet with a spicy kick.

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