Slow Cooker Sweet Potato Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Ingredients

2 large sweet potatoes, cut into 1-inch cubes
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 onion, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
2 cloves garlic, minced
2 teaspoons smoked paprika
½ teaspoon salt

Nutrition Info

209.3 calories
carbohydrate: 43.8 g
cholesterol: : -
fat: 1 g
fiber: 11.2 g
protein: 8.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 604.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.

  2. Cook on Low for 8 hours.

Recipe Yield

10 servings

Recipe Note

Family loves this slow cooker sweet potato chili!

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