Slow Cooker Sweet Potato Casserole with Pecan Topping recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- cooking spray 4 cups mashed sweet potatoes ½ cup white sugar ⅓ cup butter, melted 3 tablespoons light brown sugar 2 large eggs, lightly beaten 1 teaspoon vanilla extract ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon ground ginger ⅛ teaspoon ground cardamom ⅓ cup heavy whipping cream ¾ cup chopped pecans ¾ cup firmly packed light brown sugar ¼ cup all-purpose flour 2 tablespoons butter, melted
Nutrition Info
- 411.5 caloriescarbohydrate: 57.9 gcholesterol: 70.4 mgfat: 19.1 gfiber: 2.7 gprotein: 4.7 gsaturatedFat: 8.1 gservingSize: -sodium: 159.4 mgsugar: 36 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Sweet Potato Casserole with Pecan Topping
Directions
-
Lightly grease a 3-quart slow cooker with cooking spray.
Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
Cover and cook on High, 3 to 4 hours.