Slow Cooker Sweet Potato Casserole recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- 2 (29 ounce) cans sweet potatoes, drained and mashed ⅓ cup butter, melted 2 tablespoons white sugar 2 tablespoons brown sugar 1 tablespoon orange juice 2 eggs, beaten ½ cup milk ⅓ cup chopped pecans ⅓ cup brown sugar 2 tablespoons all-purpose flour 2 teaspoons butter, melted
Nutrition Info
- 406 caloriescarbohydrate: 66.1 gcholesterol: 77.2 mgfat: 13.8 gfiber: 4.1 gprotein: 6.3 gsaturatedFat: 6.4 gservingSize: -sodium: 103.2 mgsugar: 35.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Sweet Potato Casserole
Directions
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Lightly grease a slow cooker.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.