Slow Cooker Sweet and Sour Kielbasa recipe

All Recipes World Cuisine Recipes European Eastern European Polish

Ingredients

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
½ (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Nutrition Info

421.8 calories
carbohydrate: 44.7 g
cholesterol: 60.4 mg
fat: 24.4 g
fiber: 0.8 g
protein: 8.4 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1169.7 mg
sugar: 41.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.

  2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Recipe Yield

8 servings

Recipe Note

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Sweet and Sour Kielbasa Recipe, simple recipe Slow Cooker Sweet and Sour Kielbasa, recipe Slow Cooker Sweet and Sour Kielbasa, recipe Slow Cooker Sweet and Sour Kielbasa, Slow Cooker Sweet and Sour Kielbasa recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes