Slow Cooker Steak Fajitas recipe
All Recipes Everyday Cooking Recipes
Ingredients
- 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ teaspoon salt 6 large flour tortillas, or as needed 1 cup shredded Mexican cheese blend
Nutrition Info
- 598.1 caloriescarbohydrate: 68.9 gcholesterol: 51.8 mgfat: 22.8 gfiber: 5.8 gprotein: 28.2 gsaturatedFat: 9.6 gservingSize: -sodium: 1050.1 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Steak Fajitas
Directions
-
Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
Remove steak and shred. Return to slow cooker.
Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.