Slow Cooker Steak Fajitas recipe

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Ingredients

1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend

Nutrition Info

598.1 calories
carbohydrate: 68.9 g
cholesterol: 51.8 mg
fat: 22.8 g
fiber: 5.8 g
protein: 28.2 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1050.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.

  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

  3. Remove steak and shred. Return to slow cooker.

  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Recipe Yield

6 servings

Recipe Note

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

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