Slow Cooker Squirrel and Veggies recipe
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Ingredients
- 1 onion, cut into chunks 2 cups baby carrots 4 large potatoes, cut into small chunks 1 large green bell pepper, cut into chunks 2 cloves garlic 4 cubes chicken bouillon salt and pepper to taste 3 squirrels - skinned, gutted, and cut into pieces water to cover 2 tablespoons flour
Nutrition Info
- 519.6 caloriescarbohydrate: 82.7 gcholesterol: 105.2 mgfat: 4.9 gfiber: 11.8 gprotein: 37 gsaturatedFat: 0.7 gservingSize: -sodium: 1357.4 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Squirrel and Veggies
Directions
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Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.